“If it's not raised right it can't be delicious.”
Now Delivering Meat the Way Meat Should Be
By sourcing from pastures in Kentucky and Tennessee, and dry aging and hand-cutting it at our own facilities, we’re setting a new standard for meat. After years of serving our local community, we’re now delivering nationwide. Once you taste the difference, you’ll never go back.
Cooking for two or ten? Firing up the grill or the skillet? How you’re cooking matters, and we want to help you get it right every time. By practicing whole-animal butchery, we’re able to offer tons of incredible cuts and can guide you toward the perfect one for any occasion.
There’s nothing like a Sunday brunch with family and friends — especially if you’re serving a delicious, pasture-raised ham and award-winning, handmade biscuits. Introducing our Limited Edition Sunday Brunch Box, made with our friends at Callie’s Hot Little Biscuit!