Have an extra bottle of red wine? Use it to make the best-braised lamb you have ever had. Our pasture-raised lamb is intensely flavorful without being gamey, and full of healthy Omega-3s and minerals without sacrificing richness.
Lamb neck comes from the meaty lower neck of the lamb, right above the shoulder. The neck gets constant use, meaning it's one of the toughest, but also most flavorful cuts. Cook it low and slow to tenderize and bring out the delicious flavor of our pasture-raised lamb.
Slow and steady is the name of the game here. Cook on low heat over a long period of time until the meat becomes nice and tender.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process