35 Day Dry Aged Ground Beef

Dry Aged

$16 1 lb / Ships Frozen

Our Nashville butcher shop decided to do a little test to find out just how good our popular ground beef would be when aged beyond our typical two week period. Simply put, it's out-of-this-world delicious. We couldn't let our Nashville customers have all of the fun, so we've made a small batch for our customers across the country. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. 

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In It?

meat location illustration


Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.

Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process