Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, salt, ancho chili powder, paprika, cayenne, cumin, black pepper, garlic, oregano.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.