Boneless Sirloin Steak

$9 PRICE IS PER PIECE / 0.44-0.56 Lbs

Looking for something on the lean side but still want big flavor? Sirloin is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this cut is seared and served rare. This cut is a more readily available, and more budget-friendly alternative to the ever-popular Filet Mignon.

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In It?

meat location illustration

The Sirloin comes from the back part of the animal, where a muscle develops from moving around, roaming freely. This spot develops great flavor and provides a tender, juicy steak.

This cut is best served on the rarer side since it doesn't have much fat in or around it. Cook with high heat to develop a good char, but keep the inside nice and red. The more this cut cooks, the tougher it becomes.

Not just a piece of meat

All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.

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