Upgrade your sweet tooth. This cut is also known as the "lollipop chop" thanks to the bone handle and rounded piece of meat that make it resemble the childhood treat. Lamb chops are quick, easy, and most importantly—out-of-this-world delicious. Our domestic, pasture-raised lamb stands out because we feed them a mixture of non-GMO grain while giving them access to unlimited grass. This lifestyle creates a tender piece of meat with a delicious, much milder (and less gamy) flavor.
The Lamb Chop is part of the Rack of Lamb, which comes from the loin. The loin is at the top of the animal’s back, near the head.
The easiest way to to cook this beautiful cut is to simply season with salt and pepper, then grill over high heat until you reach an internal temperature of 145 degrees. If you have a bit of a sweet tooth, top them with a little peach jam before removing from the grill. Always allow the meat to rest before serving.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process