Sugar-Free Pork Bacon


After countless requests, Sugar-Free Pork Bacon has arrived! Made with the same delicious pasture-raised pork as our standard Bacon , this product features all of the flavor and none of the sugar. We cure our bacon for a week, then smoke over cherry wood to give it that classic bacon flavor you know and love.

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In It?

meat location illustration

Our Sugar-Free Pork bacon comes from the belly of the pig, which we cure with salt and sodium nitrate before smoking. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a naturally occurring chemical compound that is found in water, soil, plants, and our own bodies.

Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350° oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.

Not just a piece of meat

All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.

Learn more about our process