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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Beef Bones

$28 Mixed Per Pack / 4.75-5.25 Lbs / SHIPS FROZEN

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Our beef bone mixture contains knuckle, rib, and femur bones from our pasture-raised beef. These bones are rich in marrow and connective tissue, helping you create exceptionally rich stocks.

For a rich and flavorful stock, we suggest roasting the bones at 400° for 45 minutes. In your pot, brown chunks of carrot, onion, celery, and halved garlic bulbs in a neutral oil. We’re talking borderline burnt. Add bay leaf and thyme. Add your bones, which should fill your stock pot 75% of the way, and cover with water. For a nice clear stock, bring it up to a very low simmer, and leave it on the stove for at least 8 hours. Strain, season as desired, and enjoy.