Bone-in Skin on Breast

$23 2 Per Pack / 1.75-2.25 Lbs / Ships Frozen

For dishes that call for whole chicken breast, we always suggest starting with a Bone-In Skin on cut for maximum flavor. Our chicken comes from Jolly Barnyard, just outside Nashville, where Samuel Yoder and his family raise their chicken the right way — on pasture with unlimited access to grass and bugs. A varied diet and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.

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In It?

meat location illustration

Each pack contains two pasture-raised Bone-in Skin on Chicken Breasts, from Jolly Barnyard. While our chicken breast has a darker color than grocery store chicken thanks to it’s healthy lifestyle, this cut is lean and tender. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.

Swap out your grocery store chicken for this extra nutrient-rich, flavorful alternative in any of your favorite recipes. Always cook your chicken to 165°F. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish.

Not just a piece of meat

All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.

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