Bone-in Skin on Thighs
Chicken Thighs have always been a weeknight staple for us. They’re incredibly versatile, quick to cook and let’s face it, they’re pretty hard to screw up. With these pasture-raised thighs, they’re not just easy — they’re shockingly flavorful. Thanks to the hard work of our poultry farmer, Samuel, every single chicken we source is pasture-raised with the highest regard for animal welfare, and flavor.
Chicken Thighs get a great workout, which means that this cut is extra flavorful. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.
While there are countless ways to make Chicken Thighs, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process