{"title":"Dry Aged Beef \u0026 Premium Cuts","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-ed459a9e-7fff-aa14-8923-4aef9d1e5c9f\"\u003e\u003cspan\u003eDry-aged for flavor, hand-selected, and cut by our Master Butchers \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"boneless-ribeye","title":"Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":605365501975,"sku":"10030","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BonelessRibeye-0014-Edit.jpg?v=1614792777"},{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.com\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.com\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.com\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.com\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.com\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"tri-tip","title":"Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670776855,"sku":"10061","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"osso-bucco","title":"Beef Osso Buco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOsso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Osso Buco to your next pot of \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/porter-road-beef-broth\"\u003ebeef broth\u003c\/a\u003e to make it extra hearty!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003ca href=\"https:\/\/youtu.be\/vRFwZ-udVJ4\" target=\"_blank\" title=\"Video explaining Beef Osso Buco\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672874007,"sku":"10021","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/OssoBuco-8-Edit_941a4396-a3d8-497e-a089-67168ae19089.jpg?v=1629104132"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"p1\"\u003eThe Oxtail is a specialty cut that cooks down for the most amazing stews, soups, and even sauces. There is not a lot of meat on this cut, and takes quite a bit of work to retrieve, but the end result is totally worth it. While the meat is amazing, the real star is the luscious, gelatinous cooking liquid that is left behind after braising.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673431063,"sku":"10099","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Oxtail-0010.jpg?v=1604956483"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.com\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"pork-shank","title":"Pork Shank","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWe like to say that the Pork Shank is a cut of many talents. \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/braised-pork-shank-ragu\" target=\"_blank\"\u003eBraise\u003c\/a\u003e it all day for crazy tender meat that can be used in hearty ragu or to top polenta. Or, try \u003ca href=\"https:\/\/www.youtube.com\/watch?v=0rxkhLPuw7c\" target=\"_blank\" title=\"Youtube video from Chud's BBQ with Ham Grenades recipe\" rel=\"noopener noreferrer\"\u003ethis\u003c\/a\u003e ham grenade recipe from our pal Chud's BBQ. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor and deeper pink hue living out in the woods of Western Kentucky.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741679132695,"sku":"10105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShank-18-Edit_fceeeb93-8841-4ec4-8c40-1dd1a2b46b4a.jpg?v=1629103673"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"boneless-pork-chop","title":"Boneless Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig (after bacon?), and for good reason. They're\u003c\/span\u003e the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e pork chops just about anytime—breakfast, lunch, or dinner. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/X4UABL5JJig\" title=\"Video explaining Pork Chop\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680902167,"sku":"10117","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-boneless-pork-chop_2x_ee05e1e7-dd2f-40d9-b83b-0df72e7d04ab.jpg?v=1614601585"},{"product_id":"pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/3wf2Vx462JQ\" target=\"_blank\" title=\"Video explaining Pork Tenderloin\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741681262615,"sku":"10118","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tenderloin-0015.jpg?v=1604956899"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHangers are a delicious steak anomaly: in addition to being the only steak of which there is only one per animal, Hangers can also be categorized as offal! Don’t let that scare you away though, Hanger Steak is one of the most tender and flavorful steaks you can find, with a beautiful grain and minerally notes. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pJylsoxW6ko?feature=share\" target=\"_blank\" title=\"Video explaining hanger steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086430231,"sku":"10040","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HangerSteak-0009.jpg?v=1604956715"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"sliced-beef-liver","title":"Sliced Beef Liver","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe think that pasture-raised is always the way to go, but that it’s especially important when enjoying offal. Our skilled butcher take the time and care to create perfectly sliced pieces of liver that have been cleaned and membrane removed, so they're ready for classic liver and onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — it still has a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704723570775,"sku":"10906","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefLiver-36-Edit_lo.jpg?v=1604957301"},{"product_id":"heart-steak","title":"Heart Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704725635159,"sku":"10907","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefHeartSteak-37-Edit_lo.jpg?v=1604956736"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.com\/products\/bavette\"\u003eWhole Bavette\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.com\/products\/large-skirt-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSkirt\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.com\/products\/flank-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlank Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xZWKwYLmTgo?feature=share\" title=\"Video explaining bavette steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385871003735,"sku":"10673","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bavette-0005.jpg?v=1604954057"},{"product_id":"dino-ribs","title":"Dino Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave you ever had dry aged beef ribs? Yeah, we didn’t think so. Our beef-loving customers have been requesting this cut, and we couldn't be more happy to deliver. These giant, crowd-pleasing, beef ribs are the biggest, meatiest ribs you can find. Cook them low and slow in your smoker with our \u003ca href=\"https:\/\/porterroad.com\/products\/all-things-smoke-16oz\"\u003eAll Thing Smoked\u003c\/a\u003e rub for a barbecue experience you’ll never forget. Looking for inspiration? Jeremy Yoder of MadScientist BBQ nails his cook on these \u003ca href=\"https:\/\/www.youtube.com\/watch?v=EBLLwQEoEOE\" target=\"_blank\" title=\"MadScientist BBQ Youtube Tutorial for Beef Dino Ribs\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385880932439,"sku":"10670","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DINO_RIBS_IMG_1733_lo.jpg?v=1604955949"},{"product_id":"pork-wings","title":"Pork Wings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351238743,"sku":"10921","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-Wings-Porter-Road.jpg?v=1775585915"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe love offering cuts to our customers that you can’t find at the grocery store, and this cut may just take the cake. So if you’re feeling adventurous, use this pasture-raised Beef Tongue to make traditional lingua tacos, or brine to make homemade \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/beef-tongue-corned-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.com\/blogs\/news\/beef-tongue-corned-beef\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecorned beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e or pastrami. This cut is lean, flavorful, and starts tough, but is a whole lot of fun to experiment with.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32423464370263,"sku":"10074","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tongue-0075-Edit.jpg?v=1629104106"},{"product_id":"newport-steak","title":"Newport Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese individual steaks are cut from the \u003ca href=\"https:\/\/porterroad.com\/products\/tri-tip\"\u003eTri-Tip\u003c\/a\u003e, one of our most popular dry aged cuts and a California favorite. If you’re looking for all the flavor and texture of a Tri-Tip but don’t want the hassle of cooking such a large cut, these individual steaks are just what you’re looking for. This is a versatile cut that can be smoked, sous vide, or even braised. But our favorite way to enjoy them will always be seared to medium-rare and sliced against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32474399899735,"sku":"10065","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Newport-30-Edit.jpg?v=1620165954"},{"product_id":"merlot-steak","title":"Merlot Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis small steak is a great way to dip your toes into trying out some of the lesser-known cuts. The Merlot Steak is cut from the upper leg, and each beef only yields two, making it a hard-to-find butcher’s cut. This cut is dense and lean, and is best cooked hot, fast, and served rare. As with all of our steaks, this cut is dry aged, giving it an extra layer of flavor you won’t find elsewhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39309866958935,"sku":"11213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Merlot-18-Edit.jpg?v=1624289554"},{"product_id":"petite-denver-steak","title":"Petite Denver Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe \u003ca href=\"https:\/\/porterroad.com\/products\/denver-steak\"\u003eDenver Steak\u003c\/a\u003e has long been a favorite of both our butchers and our customers, but we heard from some of you that it was just too big. Your feedback matters, so we’re now offering this smaller version of the same delicious cut. This marbled cut is a hidden gem that you won't find just anywhere, and is a great starting place for your journey into \u003ca href=\"https:\/\/porterroad.com\/collections\/butchers-cuts-2022\"\u003ebutcher's cuts\u003c\/a\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile the Denver Steak is one of our most versatile, we suggest keeping it basic with the Petite Denver and sticking to a hot sear with salt and pepper. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651693002839,"sku":"11237","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverPetite-122-Edit-2.jpg?v=1657027278"},{"product_id":"pork-jowl","title":"Pork Jowl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf you don’t love pork fat, turn back now. This cut is a great option for dipping your toes into \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/diy-bacon\"\u003emaking bacon\u003c\/a\u003e — it won't take up too much space in the fridge while curing. If you don't have a week to cure bacon, it can be braised and used to add extra flavor to ramen or vegetable-heavy dishes. The Jowls may be an approachable size but this is not a cut you want to eat alone in one sitting due to the richness. Our pigs have an active lifestyle and varied diet which means the meat has more flavor than anything you’ll find at the grocery store. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39661421527127,"sku":"10107","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork_jowl.jpg?v=1647530733"},{"product_id":"picnic-roast","title":"Picnic Roast","description":"\u003cp\u003eThis roast is cut from the front leg of the pig. It's a great, smaller, alternative to the \u003ca href=\"https:\/\/porterroad.com\/collections\/pork\/products\/pork-butt\"\u003ePork Butt\u003c\/a\u003e but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39774426333271,"sku":"10269","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1221-2.jpg?v=1652817083"},{"product_id":"outer-skirt","title":"Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak or slice against the grain for salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging period deepens the flavor and tenderizes the naturally larger grain that this cut is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39910547587159,"sku":"10130","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-small-skirt-steak_2x_4a98321f-e0bd-428f-9dcb-2ad8610f968e.jpg?v=1660598230"},{"product_id":"half-skirt-steak","title":"Half Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the skirt steak you know and love, only cut down to a single serving size. When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Half Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39941435162711,"sku":"10139","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1315.jpg?v=1662555147"},{"product_id":"pork-flank-steak","title":"Pork Flank","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv tabindex=\"0\" data-item-key=\"1704913240.034559\" data-qa=\"virtual-list-item\" id=\"1704913240.034559\" role=\"listitem\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message_content\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message-text\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou've tried our dry-aged \u003ca title=\"Link to the beef flank steak product page\" href=\"https:\/\/porterroad.com\/products\/flank-steak\"\u003ebeef flank\u003c\/a\u003e. Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur search led us to the pork flank and \u003ca title=\"Link to the Pork Bavette product page\" href=\"https:\/\/porterroad.com\/products\/pork-bavette\" target=\"_blank\"\u003epork bavette\u003c\/a\u003e, both unique, delicious, and meaty cuts. \u003cmeta charset=\"utf-8\"\u003eMake note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. \u003ca title=\"Video explaining pork flank\" href=\"https:\/\/youtube.com\/shorts\/inlep-S_gfs?feature=share\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv tabindex=\"-1\" data-item-key=\"1704913646.493879\" data-qa=\"virtual-list-item\" id=\"1704913646.493879\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover c-message_kit__hover--hovered\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-stringify-ignore=\"true\" class=\"c-message_kit__gutter__left\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528114775,"sku":"11880","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkFlank1-21_2000x2000_fdbc4065-d644-4436-a56d-e74aa1893db0.jpg?v=1704912346"},{"product_id":"pork-bavette","title":"Pork Bavette","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you know and love the \u003ca title=\"Link to Beef Bavette product page\" href=\"https:\/\/porterroad.com\/products\/bavette\"\u003ebeef bavette\u003c\/a\u003e, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork bavette and \u003ca title=\"Link to the Pork Flank Steak\" href=\"https:\/\/porterroad.com\/products\/pork-flank-steak\" target=\"_blank\"\u003epork flank\u003c\/a\u003e, both unique, delicious, and meaty cuts.\u003c\/p\u003e\n\u003cdiv class=\"p-rich_text_section\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528507991,"sku":"11879","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkWholeBavette-59_2000x2000_ebef90a2-ddce-4c11-a716-e00a57cbb1dd.jpg?v=1704911742"},{"product_id":"vacio","title":"Vacio","description":"\u003cp\u003eCommonly used for Asado-style, open fire cooking, this Argentinian cut is very rarely seen in the states. The vacio is made up of the inner skirt steak, flank steak, and bavette steak. This large cut is made for slow cooking and feeding a crowd, with fat and membranes left on to protect and baste the meat while it cooks, and to crisp up for delicious crunchy fat.\u003c\/p\u003e\n\u003cp\u003eThis cut was taught to us by our friend and live fire cooking expert Al Frugoni. While cooking a whole hog together, Al asked if he and James could cut a beef roast that he used to cook back in Argentia. James said yes - we are a whole animal butcher and love experimenting with new cuts. James and Al made a fire and roasted this rich, flavorful cut - and the results made the team want to offer this unique delicious cut to all the meat nerds out there.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40618248306775,"sku":"10069","price":278.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Vacio-78_2000x2000_8987224c-e447-4d45-aaaf-39d193d989b6.jpg?v=1711383074"},{"product_id":"top-blade-roast","title":"Top Blade Roast","description":"\u003cp\u003eYou're unlikely to find the Top Blade Roast anywhere else, unless you visit the award-winning LeRoy \u0026amp; Lewis in Austin, TX. Also known as a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifter Roast or Flat Iron Roast, t\u003c\/span\u003e\u003cspan\u003ehe Top Blade Roast is a cut from the beef shoulder or the chuck. \u003cmeta charset=\"utf-8\"\u003eSince our cattle have room to roam out on pasture, their muscles are able to develop, meaning more flavor in the final product. As LeRoy \u0026amp; Lewis say, think \"\u003cmeta charset=\"utf-8\"\u003ebrisket but beefier\".\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTypically, the Top Blade Roast is included as part of the seven bone roast, or broken down into Flat Iron steaks.  As whole animal butchers, we are able to \u003c\/span\u003e\u003cspan\u003eblock and cut our beef in a very specific way to maximize the beef, producing this cut as well as other butcher cuts. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41976321441879,"sku":"10011","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TopBladePDP.jpg?v=1758735163"},{"product_id":"hickory-nut-gap-100-grass-fed-outside-skirt-steak","title":"Hickory Nut Gap 100% Grass-Fed Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003eBold, beefy, and packed with flavor, the Hickory Nut Gap Outside Skirt Steak is a favorite for high-heat cooking and quick meals. Known for its loose grain and rich texture, this cut shines when marinated and seared, delivering deep, savory flavor. Hickory Nut Gap 100% grassfed, grass-finished skirt steak reflects the benefits of regenerative farming practices, offering a clean, robust taste that stands out on the plate. Ideal for grilling, slicing thin, and serving in dishes like fajitas or steak salads, it’s a versatile cut that brings big flavor to any table. As always, Hickory Nut Gap grass-fed beef is sourced from animals raised their entire lives on family farms across the Southeastern US.\u003c\/p\u003e","brand":"HickoryNutGap","offers":[{"title":"Default Title","offer_id":42730077847639,"sku":"HNG109","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/HNG_outside-skirt-1_1.jpg?v=1777325316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/HNG_outside-skirt-1_1.jpg?v=1784645595","url":"https:\/\/porterroad.com\/collections\/dry-aged-beef\/cookingtime_under-2-hrs.oembed","provider":"Porter Road","version":"1.0","type":"link"}