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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Lamb Shoulder

$25 ~ $10/LB

Crock PotGrillingOn the skilletOn the skillet

Pork Spare Ribs

$21 ~ $8/LB

GrillingOn the skilletOn the skillet

Lamb Neck

$28 ~ $9/LB

Crock PotGrillingOn the skillet
You missed out on one badass cut!

Lamb Ribs

$18 1.5-2.5 lbs / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Lamb Shoulder

$25 ~ $10/LB

Crock PotGrillingOn the skilletOn the skillet

Pork Spare Ribs

$21 ~ $8/LB

GrillingOn the skilletOn the skillet

Lamb Neck

$28 ~ $9/LB

Crock PotGrillingOn the skillet

What's
In It?

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The lamb ribs are the spare ribs of the lamb, cut from the rib cage. This cut can be cooked low and slow, just like you’d prepare any other variety of ribs.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

The key to cooking lamb ribs is to melt away some of the fat to cut through the richness inherent in this cut. Season with salt and pepper then smoke them low and slow at 225°F until tender (about 3 hours) or char them over a 2 zone fire on the grill until the fat cap has rendered (watch for flare ups). Finish the ribs with a bit of fresh lemon juice and herbs.