PRE-ORDER FOR THANKSGIVING, DELIVERS BY NOV. 27.
An exceptional holiday meal starts with an impressive main dish. This Thanksgiving, serve your family the best ham they have ever had! Our pasture-raised hams are cured and smoked, so you just have to throw on our easy glaze and warm it in the oven. Our hams are proof that starting with great meat and keeping it simple makes for the best results. Feeds an estimated 18-24 people. Pro-tip: Hide a few slices so you can enjoy the best ham sandwich of your life the next day.
Ham comes fully cooked and unglazed. Get our glaze recipe and heating instructions.
Ham comes from the haunches of the pig. These muscles get a great workout, which means they have a lot of flavor but can be tough if not prepared properly. That’s why our hams are brined and cooked low and slow, leading to an exceptionally tender finished product.
To glaze your ham, combine 1 cup of Dijon mustard with ½ cup of brown sugar and ½ cup honey. Pack the mixture onto your ham prior to roasting. To heat, place ham in a roasting pan with rack and add ½ cup of water. Roast at 325℉ until the internal temperature reaches 145℉, about an hour for a whole ham and 45 minutes for half. Remove from the oven and allow to rest for 10 minutes.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process