The lamb chop is part of the rack of lamb, which comes from the loin. The loin is at the top of the animal’s back, near the head. This cut is nice and tender; one rack can easily become an elegant meal for two.
The easiest way to to cook this beautiful cut is to simply season with salt and pepper, then grill them until you reach an internal temperature of 145 degrees (high). If you have a bit of a sweet tooth, they also are delicious topped with a little peach jam before removing from the grill. Always allow the meat to rest before serving and enjoy.