Lamb shanks are perfect for a cold weather braise. Our lambs are fed mixture of non-GMO grain, and a diet of unlimited grass. This lifestyle creates a tender piece of meat resulting in a delicious, much milder (and less gamy) flavor.
The lamb shank is the forearm of the lamb. They love running in the pasture and working their muscles. This workout develops great flavor, but also makes them perfect for low and slow cooking.
Lamb Shanks are perfect for low and slow cooking. This allows the meat to become tender and full of rich flavor. Always allow the meat to rest before serving and enjoy.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process