Are you on the lamb? Lamb shoulder is our favorite cut for that slow winter braise, and if you haven’t had it before—we suggest you change that immediately. Our lamb stands out because we feed them a mixture of non-GMO grain and a diet of unlimited grass. This lifestyle creates a tender piece of meat resulting in a delicious, much milder (and less gamy) flavor. Note, our Lamb Shoulder is Bone-In.
The lamb shoulder is a great cut of meat, located at the top of the back, near the head. Our lambs get a workout on the pasture and because of this the shoulder develops an awesome flavor. It’s naturally a very tough piece of meat, but when slow cooked properly becomes tender and delicious.
Slow and steady is the name of the game here. Cook on low heat over a long period of time until the meat becomes nice and tender.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process