Half Boneless Ham-S
An exceptional meal starts with an impressive main dish. Serve your family the best ham they have ever had! Our pasture-raised boneless hams are cured and smoked, so you just have to throw on our easy glaze and warm it in the oven. Our hams are proof that starting with great meat and keeping it simple makes for the best results.
Ham comes fully cooked and unglazed. Get our glaze recipe and heating instructions. We advise putting your Half Ham in the refrigerator 2 days before serving to allow adequate thawing time.
Ham comes from the haunches of the pig. These muscles get a great workout, which means they have a lot of flavor, but can be tough if not prepared properly. That’s why our hams are brined and cooked low and slow, leading to an exceptionally tender finished product.
To glaze your ham, combine 1 cup of Dijon mustard with ½ cup of brown sugar and ½ cup honey. Pack the mixture onto your ham prior to roasting. To heat, place ham in a roasting pan with rack and add 2 cups of water. Roast at 250℉ for 90 minutes, basting every 30 minutes, then increase the temperature to 350℉ and continue to cook until the internal temperature reaches 145℉, about an hour for a whole ham and 45 minutes for half. Remove from the oven and allow to rest for 10 minutes.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process