Pork 1/4# Burger Patties
Change up your burger routine with these pasture-raised Ground Pork Patties. We pay special attention to strike the right balance of lean meat and fat in order to create a bold and juicy remix of your typical beef burger. Top with Beef Bacon for a unique take on the classic cookout treat.
Our Ground Pork is made with carefully selected trim from the entire hog. We only put lean meat and back fat into our meat, making sure to trim out all the undesirable bits creating a juicy, delicious meat to fat ratio.
Season patties simply with salt and pepper then cook on the grill, or in a skillet, over high heat. Cook for 4-5 minutes on each side. We love topping our pork burgers with bbq sauce, fried onions, and/or slaw.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process