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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Bone-In Leg of Lamb

$96 7.75-8.25 LBS / Ships Frozen

This Easter, we’ve partnered with Freedom Run Farm based in Kentucky. Their Appalachian heritage sheep are 100% pasture-raised without antibiotics or added hormones, and finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage, for the optimal health of the animal. This also results in a well-marbled, tender cut, with a milder (and less gamy) flavor.

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The Leg of Lamb comes from... the back leg of the lamb! It is carefully trimmed, making it easier to cook and enjoy.

Leg of Lamb is an incredibly tender cut with amazing flavor. Coat with olive oil, then season with herbs and minced garlic. Roast at 500°F for 15 mins, then lower the temperature to 250°F and continue cooking until the desired internal temperature has been reached (130°F for medium rare). Once cooked, always let this cut rest for at least 15 minutes before cutting.