Bone-in Skin on Breast
For dishes that call for whole chicken breast, we always suggest starting with a Bone-In Skin on cut for maximum flavor. Our chicken comes from Jolly Barnyard, just outside Nashville, where Samuel Yoder and his family raise their chicken the right way — on pasture with unlimited access to grass and bugs. A varied diet and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.
Each pack contains two pasture-raised Bone-in Skin on Chicken Breasts, from Jolly Barnyard. While our chicken breast has a darker color than grocery store chicken thanks to it’s healthy lifestyle, this cut is lean and tender. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.
Swap out your grocery store chicken for this extra nutrient-rich, flavorful alternative in any of your favorite recipes. Always cook your chicken to 165°F. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process