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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Cap Steak

$15 0.88-1.13 Lbs

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In It?

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This extremely rare cut sits just above the curved top edge of the ribeye you know and love. This cut is the pinnacle of beefy goodness and rarely makes it past the butchers cutting board. This is a true butchers cut.

Salt and pepper are really all you need on this cut. We suggest searing this steak in a cast iron pan, or throwing it on the grill. Cook to 130° for a medium-rare steak.