Our Chicken Soup Bone mix contains a combination of back, thigh, and breastbones from our pasture-raised chickens. These bones are rich in connective tissue, helping you create exceptionally rich and healthy stocks.
Brown large chunks of carrot, celery, onion and garlic, then turn down the temp and add your bones. Cover with cool water and simmer on low for hours on end. The lower and slower you cook, the more clear your final product will be.