{"product_id":"flat-iron-steak","title":"Flat Iron","description":"\u003cp class=\"p1\"\u003eThe Flat Iron steak is the second most tender cut in the entire animal (after \u003ca href=\"https:\/\/porterroad.com\/products\/filet-mignon\"\u003eFilet\u003c\/a\u003e), and has the benefit of being significantly easier to \u003ca href=\"https:\/\/porterroad.com\/blogs\/news\/pan-sear-like-a-pro\"\u003ecook\u003c\/a\u003e. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for. \u003ca href=\"https:\/\/youtube.com\/shorts\/9mGb7lBpu3w\" title=\"Video explaining Flat Iron\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003eJ\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eames the Butcher\u003c\/span\u003e explain this cut.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1270346842135,"sku":"10568","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/FlatIron-6oz-14-NEW.jpg?v=1632494388","url":"https:\/\/porterroad.com\/products\/flat-iron-steak","provider":"Porter Road","version":"1.0","type":"link"}