we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Whole Ham Box

$180 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Roast Box

$90 ~ $13/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Boneless Leg of Lamb

$48 2.3-2.8 LBS / SHIPS FRESH

Usually reserved for special occasions, there's a notion that lamb doesn't belong in the regular dinner rotation — but we're here to change that! Our domestic, pasture-raised lamb stands out because we feed them a mixture of non-GMO grain along with their diet of unlimited grass. This lifestyle creates a tender piece of meat resulting in a delicious, much milder (and less gamy) flavor.

Join the Waitlist

Other Awesome Cuts

Whole Ham Box

$180 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Roast Box

$90 ~ $13/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

What's
In It?

meat location illustration

The Leg of Lamb comes from… the back leg of the lamb! Our skilled butchers trim this cut carefully, making sure to remove the glands from the back of the leg (which is not a given at all butcher shops), creating a cut that is easier to cook and enjoy.

Good for

Grilling Grilling
baking in the oven Oven

Cooking Notes

Leg of Lamb is an incredibly tender cut with amazing flavor. Coat with olive oil, then season with herbs and minced garlic. Roast until the internal temperature reaches 130 degrees (medium rare). Once cooked, always let this cut rest for at least 15 minutes before cutting.