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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Lamb Shoulder

$25 2.3-2.8 lbs

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What's
In It?

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The lamb shoulder is a great cut of meat, located at the top of the back, near the head. Our lambs get a workout on the pasture and because of this the shoulder develops an awesome flavor. It’s naturally a very tough piece of meat, but when slow cooked properly becomes tender and delicious.

Slow and steady is the name of the game here. Cook on low heat over a long period of time until the meat becomes nice and tender.