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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Flat Iron

$20 $20/LB

GrillingOn the skillet

Ground Lamb

$12 $12/LB

Crock PotOn the skilletOn the skillet

Lamb Neck

$28 ~ $9/LB

Crock PotGrillingOn the skillet
You missed out on one badass cut!

Lamb T-Bones

$39 6 per pack / 1.5-2 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Flat Iron

$20 $20/LB

GrillingOn the skillet

Ground Lamb

$12 $12/LB

Crock PotOn the skilletOn the skillet

Lamb Neck

$28 ~ $9/LB

Crock PotGrillingOn the skillet

What's
In It?

meat location illustration

The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into nice little chops that are fast and easy to cook (and eat).

Cooking Notes

You’ll first want to season with fresh herbs, garlic, salt, and pepper. Add a little touch of olive oil to the skillet and then cook for 4-5 minutes on each side. Always allow the meat to rest before serving and enjoy.