Pork Ham Bacon
Do you dream in bacon? This ham bacon is something you may not have dreamed of yet. It’s similar to a country ham, or a leaner bacon. It comes from the back leg of the pig, a much leaner part of the body. Our pigs live out in the woods and use their muscles, which allows the meat to develop an incredible flavor.
Ham bacon comes from the back leg of the pig. We take the ham and cure it with salt, sugar, and sodium nitrite. There is a lot of discussion about the use of sodium nitrite, a salt and antioxidant commonly used to cure meats. We stand by it as a safe way to cure our pork. We want to keep you informed, and to feel safe and good about the food you eat.
We suggest baking it in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done. It is also great crisped up and served on a salad.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process