We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Other Awesome Cuts
You missed out on one badass cut!
Sierra Steak
$10 .50-.75 lbs / Ships Fresh
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What's
In It?
Sierra Steak is from the top of the chuck flap, cut from atop Boneless Short Ribs. This part of the animal gets a great workout from living a pasture-raised lifestyle, which intensifies the deep flavors of this dry aged cut.
Cooking Notes
Marinate then sear over medium-high heat, rest, and slice against the grain. This cut is also great sous vide then seared.