Other Awesome Cuts
What's
In It?

Sierra Steak is from the top of the chuck flap, cut from atop Boneless Short Ribs. This part of the animal gets a great workout from living a pasture-raised lifestyle, which intensifies the deep flavors of this dry aged cut.
Cooking Notes
Marinate then sear over medium-high heat, rest, and slice against the grain. This cut is also great sous vide then seared.