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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Sierra Steak

$10 .50-.75 lbs / Ships Fresh

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In It?

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Sierra Steak is from the top of the chuck flap, cut from atop Boneless Short Ribs. This part of the animal gets a great workout from living a pasture-raised lifestyle, which intensifies the deep flavors of this dry aged cut.

Marinate then sear over medium-high heat, rest, and slice against the grain. This cut is also great sous vide then seared.