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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Sugar-Free Beef vs. Bacon


Since its release our classic Beef vs. Bacon has been a customer favorite. We wanted to make sure everyone, even those of you on sugar-free or low-carb diets can enjoy this delicious combination of Dry Aged Ground Beef and cured Pork Bacon. We've used the same, perfect ratio of cured, smoked pork belly and dry aged beef, and just omitted the sugar. Enjoy this smoky and savory combination in any recipe calling for ground beef.


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Our ground beef is made with the clean trimmings from all of our dry aged cuts. It’s packed full of flavor on its own, but we take it one step further and add our Sugar-Free Pork Bacon to the mix.

Use Sugar-Free Beef vs Bacon in place of ground beef in any of your favorite recipes. This mixture does contain more fat than your traditional 80/20 ground beef, so watch out for flare-ups on the grill.