Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$7 $7/LB

You can prepare this by cooking
with a Crock Pot

Stay at Home Bundle

$90 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Sugar-Free Beef vs. Bacon

$22 2 LBS / SHIPS FROZEN

Since its release our classic Beef vs. Bacon has been a customer favorite. We wanted to make sure everyone, even those of you on sugar-free or low-carb diets can enjoy this delicious combination of Dry Aged Ground Beef and cured Pork Bacon. We've used the same, perfect ratio of cured, smoked pork belly and dry aged beef, and just omitted the sugar. Enjoy this smoky and savory combination in any recipe calling for ground beef.

 

Join the Waitlist

Other Awesome Cuts

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$7 $7/LB

You can prepare this by cooking
with a Crock Pot

Stay at Home Bundle

$90 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

What's
In It?

meat location illustration

Our ground beef is made with the clean trimmings from all of our dry aged cuts. It’s packed full of flavor on its own, but we take it one step further and add our Sugar-Free Pork Bacon to the mix.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

Use Sugar-Free Beef vs Bacon in place of ground beef in any of your favorite recipes. This mixture does contain more fat than your traditional 80/20 ground beef, so watch out for flare-ups on the grill.