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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Sugar-Free Pork Bacon

$12 1 LB / SHIPS FROZEN

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What's
In It?

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Our Sugar-Free Pork bacon comes from the belly of the pig, which we cure with salt and sodium nitrate before smoking. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a naturally occurring chemical compound that is found in water, soil, plants, and our own bodies.

Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350° oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.