we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Best of Porter Road Box

Subscribe & Save

$145 ~ $18/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

1/3# Burger Patties

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Skinless Chicken Thighs

$16 0.85 - 1.14 Lbs / Ships Frozen

Chicken Thighs have always been a weeknight staple for us. They’re incredibly versatile, quick to cook, and thankfully they’re pretty hard to screw up. With these pasture-raised thighs, they’re not just easy - they’re shockingly flavorful. Our chickens live outside and use their legs which causes the thighs to become meatier and more flavorful than the industrial counterpart. 

Join the Waitlist

Other Awesome Cuts

Best of Porter Road Box

Subscribe & Save

$145 ~ $18/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Teres Major

Dry Aged

$30 ~ $40/LB

You can prepare this by cooking
on the grillin a skillet

1/3# Burger Patties

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

This cut is the thigh of the chicken with the bone and the skin removed. The thigh is part of the leg quarter with the leg drum removed.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet

Cooking Notes

This dark meat cut is a more flavorful and richer boneless chicken cut that can be used for any recipe that calls for breasts, with no added work to remove bones or skin.