“If it's not raised right it can't be delicious.”

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Now Delivering Meat the Way Meat Should Be

By sourcing from pastures in Kentucky and Tennessee, and dry aging and hand-cutting it all at our Nashville flagship, we’re setting a new standard for meat. After five years of serving our local community, we’re now delivering nationwide. Once you taste the difference, you’ll never go back.


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Cooking for two or ten? Firing up the grill or the skillet? How you’re cooking matters, and we want to help you get it right every time. By practicing whole-animal butchery, we’re able to offer tons of incredible cuts and can guide you toward the perfect one for any occasion.

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The Breakfast sandwich worth getting out of bed for

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