“If it's not raised right it can't be delicious.”Start Shopping
Now Delivering Meat the Way Meat Should Be
By sourcing from pastures in Kentucky and Tennessee, and dry aging and hand-cutting it all at our Nashville flagship, we’re setting a new standard for meat. After five years of serving our local community, we’re now delivering nationwide. Once you taste the difference, you’ll never go back.
Cooking for two or ten? Firing up the grill or the skillet? How you’re cooking matters, and we want to help you get it right every time. By practicing whole-animal butchery, we’re able to offer tons of incredible cuts and can guide you toward the perfect one for any occasion.
Up for something a little bit more adventurous? Try a Flap Sirloin, which is similar to a skirt steak or a flank steak, but much thicker, making it easier to achieve the perfect char and hard to overcook.
Try it with an inspirational glass of whiskey.