The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
- All
- Recipes
Ultimate Dry Aged Smash Burger
The ultimate smash burger recipe that utilizes our special 70/30 blend of dry aged ground beef that, when pressed, results in a perfectly lacy-edged burger.
Butchering on a Whole Different Level
At Porter Road, we practice a style of butchering called “seam butchery". As the name suggests, this style of butchering is defined by the fact...
Sustaining the Farms That Sustain Us
When we started Porter Road our primary goal was to get amazing local meat to consumers in Nashville who were seeking options outside of the...
St. Louis Pork Steaks
Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...
Chimichurri? We Put That S@#! On Everything!
When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...
Pulled Pork Tacos
Easy to customize, and easier to consume. We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...
