Recipes

Beyond the Recipe: Tri-Tip with Chef Nate Allen

Nate Allen is our favorite kind of chef — creative, energetic, and filled with contagious joy whenever he gets in the kitchen, or in front...

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Recipes

Porter Road Beef Broth

This broth recipe can be used as a base for sauces or soups but is also great for sipping as is. With a longer cooking...

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Recipes

Porter Road Beef Stock

By definition, stock is lightly seasoned so that it can be used as a building block in almost any cuisine. Unlike it's counterpart, broth, stock is...

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Recipes

Beer-Braised Bratwurst

Beer-Braised Brats with a side of more beer? That's a good day.   We use natural casings for all of our sausages, so warming them slowly...

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Recipes

Porter Road Gumbo

This southern classic is perfect for gameday, Mardi Gras, or any other time you want to eat well and impress your friends.  Don't be scared by...

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Recipes

Italian Cotechino and Lentils

Traditionally served on New Years Eve, this hearty dish is a great, simple recipe for any night of the week! Italians know that there's no...

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"If it's not raised right, it can't be delicious"

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