Recipes

Braised Lamb Shoulder (Lambwich Optional)

This simple braise is just the beginning.   If you aren't sold on the idea of braising just yet, this recipe will make you a convert. Cooking low...

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Pan-Sear Like a Pro

If you love the flavor of dry aged steak, mastering the pan-sear is an essential skill. With the right pan, the right cut, and a little...

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Recipes

Beyond the Recipe: Texas Style Short Ribs

This recipe from Chef Nate Allen reminds us that cooking is half careful chemistry, and half artistic expression. While the temperature and cook time are...

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Reverse Sear Your Way to the Perfect Steak

Making a steak is easy. Consistently making the perfect steak is a different story. Different sizes, fat contents, and cooking tools can make it feel...

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Recipes

Beyond the Recipe: Easter Leg of Lamb

Roasted leg of lamb is an Easter tradition, and getting it just right can be stressful. If you've ever screwed up a holiday meal, and desperately need...

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Recipes

Beyond the Recipe: A Korean Supper Club Treats You Like Family

Ttal is a Korean BBQ supper club in Brooklyn, New York, hosted by Jung Kim. She pays homage to her mother's cooking by serving guests (only four at...

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