Recipes

St. Louis Pork Steaks

Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...

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Recipes

Cast Iron Pork Chop with Shallot Balsamic Jam

This pork chop is something special This is not your average pork chop, because this is not your average pork. Our hogs are raised outside in...

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How Porter Road Is Building A Better Food System

Have you ever asked a kid to explain where food comes from? They’ll laugh and yell, “the store!” It’s the kind of perfectly simple answer...

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How Your Meat Is Raised Is A Matter Of Trust

When it comes to our health, we put our faith in people we trust. If we’re sick, we go to a doctor. If we need...

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The Local Butcher Opens Up Shop Online

Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small business closed because national chains offered...

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Better Meat Makes You A Better Cook

Steaks shouldn’t be as tough as leather. Chicken shouldn’t be rubbery and bland. And pork chops shouldn’t be so dry that you need to wash...

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"If it's not raised right, it can't be delicious"

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