Reverse Sear Your Way to the Perfect Steak

Making a steak is easy. Consistently making the perfect steak is a different story. Different sizes, fat contents, and cooking tools can make it feel...

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Recipes

Beyond the Recipe: Easter Leg of Lamb

Roasted leg of lamb is an Easter tradition, and getting it just right can be stressful. If you've ever screwed up a holiday meal, and desperately need...

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Recipes

Beyond the Recipe: A Korean Supper Club Treats You Like Family

Ttal is a Korean BBQ supper club in Brooklyn, New York, hosted by Jung Kim. She pays homage to her mother's cooking by serving guests (only four at...

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Beyond the Recipe: Rainy Day Beef & Wine

With soul-warming recipe and playlist, Chef Nate has turned embracing rainy days into an art.  Nate Allen is our favorite kind of chef — creative, energetic,...

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Recipes

Beyond the Recipe: Green Top Farms' Chili on a Mission

Green Top Farms is an urban farm based in New York City. Founded by a southern farmer turned NYC school teacher, Green Top Farms caters meals...

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Recipes

Beyond the Recipe: Valentine's Day Pork Porterhouse

Chef Nate is back at it with this strikingly beautiful, and delightfully simple recipe for Pork Porterhouse with Strawberries. While Chef Nate made this as a...

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