Chris and James by the smoker

Smoking 102: Get Seasoned and Start Cooking

Smoking is known for being a finicky way to cook, but it’s actually surprisingly forgiving. If you’ve never smoked meat before, we suggest starting with...

Read more

Chris and James opening the smoker

Smoking 101: Picking your Smoker and Wood

Set yourself up for smoking success by picking the right smoker for your needs. Take into consideration how much time and space you have, to...

Read more

Korean BBQ Short Ribs with rice, bok choy, and kimchi
Recipes

Korean BBQ Short Ribs

If you haven't had Korean Short Ribs yet, there isn't anything we can say that will prepare you for the sublime experience of digging into this sweet...

Read more

Lamb meatball platter with pita, salad, olives, and hummus
Recipes

Middle Eastern Lamb Meatballs

Getting tired of your go-to dishes for Ground Lamb and Beef? Try bringing some Middle Eastern flavors into your kitchen with these kofta meatballs. Kofta...

Read more

Spaghetti alla Carbonara
Recipes

Spaghetti alla Carbonara

Take your pick, this easy recipe works with any of our pasture-raised bacon varieties.  This recipe has very few ingredients, so it's more important that...

Read more

Braised Boneless Short Ribs with Spring Onion Jam
Recipes

Braised Boneless Short Ribs with Spring Onion Jam

Spring is here, and we're still in the mood to braise. This dish is a somewhat lighter take on a beef braise. Rather than serving...

Read more

"If it's not raised right, it can't be delicious"

Shop Porter Road Meat