Our Pork Cutlets are already tenderized and ready for this classic German dish.
This recipe for fried Pork Cutlets results in a crispy exterior and juicy interior. Serve the traditional German way with a side of spaetzle, or get more midwestern and serve as a sandwich slathered with mayo and topped with dill pickles.
Pork Schnitzel
Serves 3-4
Ingredients
1 Pack Pork Cutlets
2 Cups All Purpose Flour
2 Tbsp Salt
3 Eggs
2 Cups Plain Breadcrumbs
Vegetable Oil
Optional: Lemon Wedges, Parsley, Black Pepper
Preparation
Step 1
Heat cast iron pan over medium-high heat, and add about 1" of vegetable oil.
Step 2
Set up three shallow bowls or pans. One with salt and flour, one with lightly beaten eggs, and one with breadcrumbs.
Step 3
Lightly coat Pork Cutlets in flour, followed by egg, then breadcrumbs.
Step 4
Fry cutlets one at a time until golden brown on both sides. This will take about 3 minutes per side. Remove from the oil and pat dry.
Step 5
Serve with a squeeze of lemon juice.
