The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
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- Recipes
Why We Dry Age
At Porter Road we take the extra step of dry aging all of our beef sides. It isn’t a necessary step, but it’s something we...
Butchering on a Whole Different Level
At Porter Road, we practice a style of butchering called “seam butchery". As the name suggests, this style of butchering is defined by the fact...
Braised BBQ Pork Brisket
Don’t worry if you don’t have a smoker. Pork Brisket is one of our all time favorite cuts for smoking, but it also makes an...
Sustaining the Farms That Sustain Us
When we started Porter Road our primary goal was to get amazing local meat to consumers in Nashville who were seeking options outside of the...
Dry Aged Beef Chili
We think that every cook needs an amazing chili recipe. Starting with our flavorful dry aged beef Chili Grind sets you up for success! Chili...