The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
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- Recipes
Chimichurri? We Put That S@#! On Everything!
When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...
Pulled Pork Tacos
Easy to customize, and easier to consume. We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...
9 o'Clock Italian Pasta
We call this our "9 o'Clock Pasta" because it's perfect for late nights. Get home at 8:30? Dinner will be on the table at...
Why We Dry Age
At Porter Road we take the extra step of dry aging all of our beef sides. It isn’t a necessary step, but it’s something we...
Braised BBQ Pork Brisket
Don’t worry if you don’t have a smoker. Pork Brisket is one of our all time favorite cuts for smoking, but it also makes an...
Porter Road Gumbo
This southern classic is perfect for gameday, Mardi Gras, or any other time you want to eat well and impress your friends. Don't be scared by...
