“If it's not raised right it can't be delicious.”
No hormones No antibiotics Pasture-raised
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Now Delivering Meat the Way Meat Should Be
By sourcing from pastures in Kentucky and Tennessee, and dry aging and hand-cutting it at our own facilities, we’re setting a new standard for meat. After years of serving our local community, we’re now delivering nationwide. Once you taste the difference, you’ll never go back.
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Cooking for two or ten? Firing up the grill or the skillet? How you’re cooking matters, and we want to help you get it right every time. By practicing whole-animal butchery, we’re able to offer tons of incredible cuts and can guide you toward the perfect one for any occasion.
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The most convenient way to shop life-changing meat. Delivered on your schedule, every 2, 4, or 8 weeks.
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Porter Road Press
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