1/3# Burger Patties
THE BURGER TO END ALL BURGERS
We’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged for at least 14 days, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most perfect burger.
EVERYTHING. AND WE'RE PROUD OF IT
Some use designer cuts to make their burgers sound more delicious, but it all comes down to the quality of the beef and the right mixture of fat and meat. Our burger is a whole-animal grind, which means we can use more of the steer, and serve you a more honest value. The high quality of our pasture-raised, dry aged beef, and the perfect fat ratio makes burgers that are unbelievably flavorful. Once you taste the difference, there’s no going back.
Season patties simply with salt and pepper then cook on the grill, or in a skillet, over high heat. Cook for 4-5 minutes on each side, top with your favorite condiments, then smile and enjoy the world’s greatest burger.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process