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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet

Chili Grind

$18 ~ $9/LB

Crock Pot

Stay at Home Bundle

$90 ~ $8/LB

GrillingOn the skilletOn the skillet
You missed out on one badass cut!

Whole Bavette

$42 2.5-3.0 lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet

Chili Grind

$18 ~ $9/LB

Crock Pot

Stay at Home Bundle

$90 ~ $8/LB

GrillingOn the skilletOn the skillet

What's
In It?

meat location illustration

The Bavette steak has unique muscle fibers that give this cut an amazing texture. The meat comes from the belly of the beef, where the workout they get from living a pasture-raised lifestyle intensifies the deep flavors of this dry aged cut.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

This cut is truly amazing when seasoned with lots of salt, grilled over high heat, then served with chimichurri. It also holds a marinade really well, just make sure you clean it off before cooking over high heat, or the marinade will burn. Finally, take special care to cut against the grain after resting.