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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Boneless Short Ribs

$30 5 Per Pack/ 2.4-2.7 lbs / Ships Frozen

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What's
In It?

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This cut comes from the chuck, or shoulder, of the beef and features a fantastic combination of fat and meat. While out on pasture, the shoulder gets quite the workout, so these Boneless Short Ribs have an outstanding flavor.

This cut can be braised, sous vide, or smoked, but we typically opt to braise them until tender. About 2 hours in a 350 degree oven does the trick.