Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Whole Bavette

$42 ~ $15/LB

GrillingOn the skillet

Picanha

$48 ~ $12/LB

GrillingOn the skilletOn the skilletOn the skillet

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet
You missed out on one badass cut!

Denver Steak

$9 .70-.80 lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Whole Bavette

$42 ~ $15/LB

GrillingOn the skillet

Picanha

$48 ~ $12/LB

GrillingOn the skilletOn the skilletOn the skillet

Dry Aged Ground Beef

$9 $9/LB

GrillingOn the skillet

What's
In It?

meat location illustration

The Denver Steak comes from a large muscle below the Chuck Eye in the beef’s shoulder. While out on pasture, the shoulder gets quite the workout, so Denver Steaks have an extra deep beef flavor.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

This cut is incredibly versatile. Our preferred method is to sous vide them at 125°F for ~4 hours to tenderize. To finish, let them cool down, pat dry, season with plenty of salt, and char over high heat. You can also braise low and slow, or simply season with salt and pepper and toss it in a hot cast iron skillet. If you go the quick, searing route, make sure to keep your steak rare to enjoy peak tenderness.