Double Cut Pork Chop
Whether you’re extra hungry, or want a cut with a bit more pizzazz than a standard pork chop, these limited edition Double Cut Pork Chops are a great option. Twice the meat, twice the presentation.
This special cut is from the loin or, more specifically, the chop section of the pig. We leave the baby back rib bones attached to the loin and French them to remove the fat, meat and connective tissue. To ensure the meatiest chops, we only use the center cut.
This cut is great on the grill. Sear all sides over high heat before moving to indirect direct heat until the internal temperature reaches 145°F. To keep the bones pearly white, wrap them in foil before cooking.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process