Double Cut Pork Chop
Whether you’re extra hungry, or just want a cut with a bit more pizzazz than a standard Pork Chop, these Double Cut Pork Chops are a great option. Our butchers french the bones for an extra refined presentation that will impress any dinner guest. Twice the meat, twice the presentation — what's not to love?
This special cut is from the loin or, more specifically, the chop section of the pig. We leave the baby back rib bones attached to the loin and French them to remove the fat, meat and connective tissue. To ensure the meatiest chops, we only use the center cut.
This cut is great on the grill. Sear all sides over high heat before moving to indirect direct heat until the internal temperature reaches 145°F. To keep the bones pearly white, wrap them in foil before cooking.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process