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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Ground Chicken


You probably think of Ground Chicken as bland and a little pointless, but that's because you've never tried our pasture-raised version. Our Chicken is naturally flavorful thanks to its healthy lifestyle on lush pasture just outside Nashville, and has enough fat to stay juicy no matter the cooking method.

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In It?

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Our Ground Chicken is made from the clean trimming of both light and dark meat. We keep as much fat as possible, to ensure your dishes don't end up dry and tasteless.

Use our Ground Chicken for everything from burgers to chili. Always make sure to cook your Ground Chicken to an internal temperature of 165°.