The heart is one big muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.
We trim away the tough sections of the heart, leaving a dense and delicious steak. Our beef are never fed any antibiotics, hormones, or animal byproducts which makes for healthy animals and delicious offal.
This cut can be tough so we suggest that you sous vide it, or serve rare. You can also dice this cut to add to any number of dishes.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process