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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Loose Chorizo Sausage

$8 $8/LB

On the skilletOn the skillet

Ground Pork

$7 $7/LB

GrillingOn the skillet

Pork Bacon Ends

$8 $8/LB

On the skilletOn the skillet
You missed out on one badass cut!

Loose Italian Sausage

$8 1 lb / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Loose Chorizo Sausage

$8 $8/LB

On the skilletOn the skillet

Ground Pork

$7 $7/LB

GrillingOn the skillet

Pork Bacon Ends

$8 $8/LB

On the skilletOn the skillet

What's
In It?

meat location illustration

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add fresh ingredients like basil, oregano, garlic, and fennel to give it that great texture and flavor. Ingredients: Pork, salt, sugar, fennel seed, coriander, paprika, oregano, basil, black pepper.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

The Loose Italian Sausage is James’ favorite choice for a quick dinner. The easiest way to cook loose sausage is to crumble it up into a hot pan and cook on high until golden brown. The pairing possibilities are endless.