St. Louis Pork Steak
Porter Road Co-Founder James wouldn’t be able to forgive himself if we didn’t offer one of his hometown favorites. St. Louis Pork Steaks are a lazy cook’s fantasy come true. Give them a quick sear on the grill, throw them in the crockpot with heaps of bbq sauce, and pull one out whenever you’re ready for a sandwich. Pairs well with Cardinals baseball and cheap beer. Get the recipe here!
St. Louis Pork Steaks are a lesser known cut that packs a ton of great flavor. We cut our St. Louis pork steaks from the butt aka the top half of the shoulder of a hog. We take our pork butts and slice them on the saw to be 1" thick. We then cut them down to a perfect serving size of 8 ounces. We leave the shoulder blade bone in to maximize the flavor.
Generously season this steaks with salt and pepper then grill for about 10 minutes, flipping halfway through. Put them in a pan over medium heat and add a mixture of equal parts beer and barbecue sauce until submerged. Cook for at least two hours. These pork steaks can’t be overcooked, so make a big batch and keep it warm to snack on all day.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process