Our pre-cut Stew Meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next chilly day. Like all our beef, our Stew Meat is dry aged for at least 14 days, creating the kind of beef flavor you have to taste to believe.
Stew Meat is made from choice cuts of beef that soften up as they cook.
Toss in a little bit of flour then sear all sides of each piece over high (do it in batches to avoid crowding) before adding homemade stock, vegetables, and fresh herbs. Cook it low and slow for a thick and tender stew.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process