1/3# Burger Patties
THE BURGER TO END ALL BURGERS
We’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged for at least 14 days, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most perfect burger.
EVERYTHING. AND WE'RE PROUD OF IT
Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. Our burger is a whole-animal grind, which means we can use more of the steer and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Season patties with salt and pepper. You can cook the burgers on a skillet or grill on high heat turning over after 4-5 minutes. Cook on the second side for the same amount of time as the first side, until both sides have a good brown char. Ketchup to dip. Smile and enjoy the world’s greatest burger.
Not just a piece of meat
All of our meat comes from pastures within driving distance from our butcher shop in Nashville, so we can ensure the freshest, best quality product.Learn more about our process